Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dudhpaak rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dudhpaak Rice pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dudhpaak Rice pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dudhpaak rice pudding using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dudhpaak Rice pudding:
- Prepare 2 litre Full fat milk
- Prepare 250 gm Sugar
- Get 10 gm Charoli
- Get 2 gm Cardamon powder
- Get 40 gm Rice
- Take 1/2 tbsp Ghee
- Take 5 Almonds
- Prepare 3 gm Nutmeg
Instructions to make Dudhpaak Rice pudding:
- In a heavy bottom pan boil the milk
- Wash the rice and mix with little ghee
- Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes
- Take it off the stove and add the almond Cardamon powder and nutmeg powder
- If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk
- Yummy and delicious dudhpaak is ready to serve
So that’s going to wrap this up for this exceptional food dudhpaak rice pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
