Easiest Way to Make Any-night-of-the-week Beef in Burgundy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef in burgundy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef in Burgundy is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beef in Burgundy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef in burgundy using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef in Burgundy:

1. Get 6 bacon strips fat
2. Get 3 lbs stew beef
3. Make ready 3 or 4 cups dry red wine
4. Prepare 2 cups beef stock
5. Get 2 Tbsp tomato paste
6. Make ready 3 cloves garlic, crushed
7. Get 1/2 tsp thyme
8. Get 1 bay leaf
9. Prepare 1 lbs mushrooms, browned in butter
10. Get 2 or 3 yellow onions, browned in butter
11. Take 1 cup roux (1/2 cup flour & 1/2 cup butter)

Instructions to make Beef in Burgundy:

1. Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
2. In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
3. Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
4. Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
5. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
6. Serve with lots of wine, cooked greens and a large salad

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