Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, arroz caldo de jeneva. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Arroz caldo de jeneva is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Arroz caldo de jeneva is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Arroz caldo de jeneva:
- Prepare 2 cups sticky rice
- Get 2 Tbsp ginger
- Make ready 1/2 red onion
- Prepare 1/4 kg chicken
- Take 1/4 kg ox tripe
- Take 1/4 kg pork lung
- Take 1 gallon water
- Get to taste salt & peper
- Make ready 3 Tbsp fish sauce
- Get Hard boiled eggs, to garnish
Steps to make Arroz caldo de jeneva:
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
- Add water and boil until the rice is cooked and sticky.
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg
So that is going to wrap this up with this special food arroz caldo de jeneva recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
