Steps to Make Perfect Kheer/Rice Pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kheer/rice pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kheer/Rice Pudding is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kheer/Rice Pudding is something which I have loved my entire life. They’re nice and they look wonderful.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.

To begin with this recipe, we must first prepare a few components. You can have kheer/rice pudding using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kheer/Rice Pudding:

1. Take 1/2 cup Basmati Rice soaked
2. Make ready 1 kg Full cream Milk
3. Make ready 1 cup sugar
4. Make ready 4 cardamom
5. Take 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

Instructions to make Kheer/Rice Pudding:

1. Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
2. On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
3. Add sugar and stir well. It will again get slim consistency.
4. Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes.
5. Serve cold or hot as per preference. Garnish with some almond shavings.

Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast I always have made a rice pudding with leftover rice that was cooked normally (anything.

So that is going to wrap this up for this special food kheer/rice pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!