Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice custard pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Custard Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rice Custard Pudding is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook rice custard pudding using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Custard Pudding:
- Prepare 1/4 cup basmati rice
- Prepare 3 cups milk
- Make ready 6 tbsp sugar
- Make ready 2 tbsp custard powder
- Get 1/4 teaspoon cardamom powder
- Prepare 1 pinch saffron
- Get 4 almonds
- Take 4 cashew nuts
- Take 1 tbsp raisins
Steps to make Rice Custard Pudding:
- Wash rice and add it to a pressure cooker. Now add 3 cups of milk and cook it in the pressure cooker for 3 whistles. Let the pressure cooker cool down itself.
- Now add sugar and mix it well. Add custard powder in 2 tbsp of cold milk and add the slurry to the the rice mixture. Add a pinch of saffron and mix everything well. Now without covering the lid, cook everything on medium heat until it thickens. This will take around 7 to 10 minutes. Turn off the heat.
- Now add cardamom powder, raisins and slivers of almond and cashewnuts. Serve rice custard pudding warm or cold.
So that is going to wrap it up with this special food rice custard pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
