Recipe of Ultimate Chocolate Biscuit Pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate biscuit pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Biscuit Pudding is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Biscuit Pudding is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate biscuit pudding using 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chocolate Biscuit Pudding:

1. Get 25 marie biscuits
2. Take 10-15 Walnuts
3. Prepare 2 tablespoon Cocoa powder
4. Prepare 1 cup sugar
5. Get 1 1/2 cup water
6. Make ready 1 teaspoon vanilla essence
7. Get 75 gm Amul butter
8. Take Chocolate ganache
9. Prepare 3 tablespoon fresh milk cream
10. Take 25 gm compound chocolate
11. Get 25 gm amul butter

Steps to make Chocolate Biscuit Pudding:

1. Crush Biscuits roughly
2. Roast walnuts and crush them with rolling pin
3. In a bowl put biscuits and walnuts and keep aside
4. In a pan mix sugar, cocoa powder and water and keep on low flame
5. Mox properly till sugar melts, now add butter and vanilla essence
6. Let it simmer for 5 minutes
7. You will get a nice glaze on top
8. Now allow it to cool
9. Once cold add the cocoa mixture to the biscuits and walnuts
10. Mix nixely so that everything is soaked and coated properly
11. Grease a cake tin with butter
12. Add the biscuit mixture and tap and make the top even
13. Now refrigerate it for 30 minutes
14. Take a pan add fresh cream, chocolate and butter
15. On low flame stir nicely till chocolate melts
16. Stir in regular intervals to avoid burning
17. After sometime a nice shiny thick chocolate sauce will be ready
18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly
19. Now refrigerate again for 3 hours or till set.
20. Omce done serve it. it tastes heavenly

So that is going to wrap this up with this special food chocolate biscuit pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!