How to Make Gordon Ramsay Veg biryani

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg biryani is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Veg biryani is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have veg biryani using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg biryani:

1. Prepare 2 cup basmati rice
2. Take prepping vegetables for biryani
3. Make ready 1 cup cauliflower
4. Prepare 2 medium potatoes cube
5. Make ready 1 carrot cube
6. Get 1 small simla mirch
7. Take 10-12 beans chopped
8. Take For cooking biryani rice
9. Take 3 each green cardamom /elaichi, cardamom / badi elaichi, cloves / laung
10. Make ready 1 bay leaf
11. Prepare 1inch dalchini / cinnamon
12. Take To taste salt
13. Make ready 5 cup water
14. Prepare For the veggies gravy
15. Take 3 tbs ghee
16. Take 1 tej patta / bay leaf
17. Prepare 1 inch dalchini / cinnamon
18. Get 1 tsp jeera / cumin
19. Make ready 3 elaichi / cardamom
20. Make ready 1 cup whisked curd
21. Get 1/2 tsp haldi / turmeric powder
22. Make ready 1 tsp red chilli powder
23. Prepare 1/2 tsp Garam masala
24. Get 1/2 cup water
25. Get To taste salt

Steps to make Veg biryani:

1. Sock the rice in water for 30 minutes.take a pan add water and heat the water on high flame. When the water become hot add all spices, bring the water to boil then add rice.cooked the rice drain and keep aside.
2. Making gravy in a cooker ghee add all the spices saute the masala tii the crackle.now add green chilli, ginger paste,add all the veggies and saute well. After add curd,haldi powder,red chilli powder, coriander powder, garam masala, and salt and mix well.pressure cook for 1 whistle on medium flame.
3. LAYER AND MAKING VEG BIRYANI Now in thick bottom pan, layer half of veg gravy first then layer half of the rice. Sprinkle half of chopped coriander, mint leaves and saffron milk.Repeat the same.
4. Now seal and secure the pot with aluminum foil, then cover with a lid.
5. Take a tawa and heat it on medium flame after tawa hot biryani cook 15-20 minute on low flame. Ready to serve

So that is going to wrap this up for this special food veg biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!