Recipe of Super Quick Homemade Kheera Gaintha Peetha (Traditional Odia Rice Pudding)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kheera gaintha peetha (traditional odia rice pudding). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kheera gaintha peetha (traditional odia rice pudding) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding):

1. Take 1/2 cup Powdered rice
2. Prepare 3/4 cup Water
3. Prepare 1 litre Milk
4. Prepare 1/2 cup Sugar
5. Prepare 1 pinch Salt
6. Make ready 1/2 cup Condensed milk
7. Get 1 tsp Desi ghee
8. Make ready 1/4 tsp Crushed green cardamoms
9. Take 1/4 tsp Crushed black pepper
10. Make ready 1/4 cup Shredded coconut
11. Prepare Almonds and Fried cashew

Instructions to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding):

1. First bring the water to boil. Then add the ghee and salt to it. After it boils add the rice powder to it. Stir it continuously till it is mixed together and form a dough. Keep it aside to cool down. After cooling divide in two parts and add food colours to them. Then form small balls out of it and keep aside.
2. Now in a heavy based vessel boil the milk till it reduces to almost half. Add the condensed milk, sugar, cardamom, black pepper and coconut to it. After the milk boils add the rice balls to it. Boil for just two mins.
3. Cover the vessel and let it cool down. Then put it in a serving bowl and decorate with almonds and cashew. Now enjoy.

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