Steps to Make Perfect Spiced Bhindi(Okura) and chickpea Curry(V,GF)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spiced bhindi(okura) and chickpea curry(v,gf). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):

1. Prepare 5 tbs Olive oil
2. Take 400 g Onion sliced
3. Make ready 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
4. Prepare 1 Canned chickpea drained
5. Make ready 2 Tomatoes diced
6. Prepare 1 Red chilli finely chopped or 1/2 tsp chilli powder
7. Get 2 tsp Ground coriander

Steps to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):

1. Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
2. Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.

So that is going to wrap it up for this special food spiced bhindi(okura) and chickpea curry(v,gf) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!