Easiest Way to Prepare Quick Thotakura vepudu

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thotakura vepudu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thotakura vepudu is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Thotakura vepudu is something that I’ve loved my whole life.

A regular green in our kitchen and most times I prepare a dry saute. Today's recipe is a simple and quick stir fry and makes a good side with rotis and rice. Thotakura Vepudu Recipe is a simple yet delectable Andhra Style Stir Fry of the amaranth greens. The greens are cooked in simple tempering of cumin seeds, garlic and green chillies, and the finished with a sprinkle of roasted sesame seeds powder giving it a beautiful flavour.

To begin with this recipe, we must first prepare a few components. You can cook thotakura vepudu using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thotakura vepudu:

1. Take 4 big bunches fresh leaves chopped
2. Get 1 1/2 tsps ginger-green chilli paste
3. Prepare 4 cloves garlic, crushed
4. Make ready big pinch turmeric pwd
5. Get 1 1/2 tsps of urad dal and channa dal
6. Make ready 1/2 tsp jeera
7. Take 2 strings of red chillies dry
8. Get to taste salt
9. Make ready 1 tbsp oil

In a wok, heat the oil. Add the mustard seeds and wait till they splutter. Directions for making Thotakura vepudu First of all you have to clean the amaranths leaves and wash them in clean water. Then select the onion and green chilies and clean them too.

Steps to make Thotakura vepudu:

1. In a pan add oil and once the oil is hot add jeera, urad dal, channa dal, red chillies and garlic and allow it to turn golden brown
2. After 5 minutes add the thotakura and stir for few minutes.Add salt and turmeric poweder and close the lid and allow it to cook for 10 minutes
3. The thotakura is ready to be served with hot rice.

Directions for making Thotakura vepudu First of all you have to clean the amaranths leaves and wash them in clean water. Then select the onion and green chilies and clean them too. Cut the amaranths leaves into small pieces and then cut the onion and green chilies also into small pieces. Heat non-stick pan and add oil. Once the oil is hot add the chana dal, urad dal, cumin seeds, and mustard seeds, followed by curry leaves.

So that is going to wrap it up for this special food thotakura vepudu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!