Recipe of Quick Malai kofta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malai kofta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Malai kofta is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook malai kofta using 23 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Prepare 2 cups grated lauki
2. Take 5 tablespoon gram flour
3. Prepare 2 tablespoon rice flour
4. Prepare 1/4 teaspoon turmeric powder
5. Prepare 1 green chilli finely chopped
6. Take 1/2 tablespoon ginger garlic paste
7. Make ready 2 tablespoons finely chopped onion
8. Make ready As needed Oil for deep frying
9. Get to taste Salt
10. Get for gravy
11. Take 2 medium tomatoes
12. Take 2 tablespoons cashew nuts soaked in water for 20 minutes
13. Prepare 1/2 teaspoon cumin seeds
14. Prepare 1/2 tablespoon ginger garlic paste
15. Make ready 2 medium onions, finely chopped
16. Get 1 teaspoon coriander powder
17. Make ready 1/2 teaspoon red chilli powder
18. Make ready 1/2 teaspoon garam masala powder
19. Take 1/4 teaspoon turmeric powder
20. Make ready 1/4 cup thick curd
21. Make ready 3/4 cup water
22. Take 2 tablespoon oil
23. Make ready to taste Salt

Instructions to make Malai kofta:

1. Peel and grate lauki. Squeeze out the water completely and keep that water for making gravy.
2. Take squeezed grated lauki in a large bowl.add gram flour, rice flour, turmeric powder, ginger garlic paste, finely chopped green chilli, finely chopped onion and salt.
3. Mix all ingredients well. Mixture should have a thick consistency to make round shaped balls. If it is watery then add 1-2 teaspoon gram flour and mix. Do not keep this mixture idle for long time since lauki releases water over time and it will make mixture soggy and you will not be able to make kofta balls.
4. Meanwhile heat the oil in kadai for deep frying,grease your hand with some oil. Take small portion and make round balls.
5. By the time, oil should be hot enough to fry. Drop the kofta carefully into hot oil and fry it till they are golden brown from all the sides. Keep moving the koftas.
6. Once kofta are brown from all the sides remove them on paper towel lined plate.
7. Take all ingredients for paste (onion,tomato,ginger, garlic, green chilli) in grinder.
8. Grind into a smooth paste.
9. Heat the oil in a pan on medium heat. Once hot add whole spices. Fry it, till you get nice aroma of the spices.
10. Then add prepared ground paste.
11. Cook it till all the moisture evaporates and oil start to leave from the sides.do stir in between.
12. Add turmeric powder,red chilli powder, cumin powder, coriander powder and salt.
13. Mix it well and cook for a minute.
14. Then add lauki water to make the gravy consistency.
15. Lower the heat and then add whisked yogurt.
16. Add immediately stir it well till everything is mixed.
17. Add garam masala and kasoori methi. Mix it well.
18. Add kofta, stir gently and serve.

So that’s going to wrap it up for this exceptional food malai kofta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!