Simple Way to Make Super Quick Homemade Hobnob Strawberry Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hobnob strawberry cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hobnob Strawberry Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hobnob Strawberry Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook hobnob strawberry cheesecake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hobnob Strawberry Cheesecake:

1. Take 300 g Original Hobnobs
2. Take 105 g Melted Butter
3. Get 1 Vanilla Pod
4. Prepare 600 g Soft Cheese
5. Prepare 125 g Icing Sugar
6. Make ready 280 ml Extra Thick Double Cream
7. Make ready 400 g Strawberries

Instructions to make Hobnob Strawberry Cheesecake:

1. Line the base of your cake tin with greaseproof paper and set aside. Place the hobnobs into a sandwich bag (you may wish to double bag it) and crush with a rolling pin. Melt the butter. Add the crumbs into a mixing bowl and stir in the melted butter. Transfer to the cake tin and press evenly. Leave to set in the fridge for at least 1 hour.
2. Whisk together the soft cheese, 100g icing sugar and the vanilla seeds from the pod in a mixing bowl until smooth. Add the double cream and continue to whisk until the mixture is fully combined. Once smooth, spoon the mixture onto the base, working from the edges inwards. Smooth the top of the cheesecake and leave to set in the fridge overnight.
3. Purée 200g of strawberries with 25g of icing sugar. Decorate the cheesecake in anyway you wish or just pour over the top. The remainder of the strawberries are also for decoration before you serve.

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