Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried and flavoured chickpeas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried and flavoured Chickpeas is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fried and flavoured Chickpeas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried and flavoured Chickpeas:
- Make ready Chickpeas
- Prepare Water to boil
- Get Oil to fry
- Take Chat masala/paprika powder
- Get to taste Salt
- Make ready Curry leaf (fried) optional
Steps to make Fried and flavoured Chickpeas:
- Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well
- Drain water before start frying
- Deep fry until golden brown
- Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks.
So that’s going to wrap this up for this exceptional food fried and flavoured chickpeas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
