Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried and flavoured chickpeas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried and flavoured Chickpeas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fried and flavoured Chickpeas is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried and flavoured Chickpeas:
- Make ready Chickpeas
- Prepare Water to boil
- Get Oil to fry
- Prepare Chat masala/paprika powder
- Get Salt
- Prepare Curry leaf (fried) optional
Steps to make Fried and flavoured Chickpeas:
- Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well
- Drain water before start frying
- Deep fry until golden brown
- Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks.
So that’s going to wrap this up with this exceptional food fried and flavoured chickpeas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
