Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Rice Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot Rice Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have carrot rice pudding using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Rice Pudding:
- Take 2 ltr full fat milk
- Make ready 1 bowl grated carrot
- Prepare 2 handfuls soaked rice
- Get 2 tsp clarified butter
- Make ready 1 cup milk powder
- Get 1 cup jaggery powder
- Get 2 tsp raisin
- Get 10 soaked peeled chop almonds
- Prepare 1 tsp cardamom powder
- Get 1 tsp sugarballs for garnishing
Instructions to make Carrot Rice Pudding:
- Take a wok add milk then milk boil add soaked rice and carrot mix and cook for slow heat.
- After half an hour blend the pudding then add milk powder,raisin and jaggery powder mix then flame off then mix 2 tsp clarified butter.
- Sprinkle cardamom powder garnish almonds and sugar balls serve hot or cold.
So that’s going to wrap it up for this special food carrot rice pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
