Recipe of Any-night-of-the-week Alphonso Mango Rice Pudding

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, alphonso mango rice pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Alphonso Mango Rice Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Alphonso Mango Rice Pudding is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have alphonso mango rice pudding using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Alphonso Mango Rice Pudding:

1. Get 1/2 litre milk
2. Get 1/4 cup sugar
3. Take 1/2 cup boiled basmati rice
4. Make ready 1 big ripe alphonse mango (pulp)
5. Get 1 tsp cardamom powder
6. Prepare 1 pinch saffron strands
7. Make ready 2 tbsp raisins
8. Make ready To garnish :
9. Take 2 tbsp cashewnuts pieces
10. Get pieces Few finely chopped alphonse mango

Steps to make Alphonso Mango Rice Pudding:

1. Pour milk in vessel,add sugar and bring it to boil. Grind boiled basmati rice to paste with little milk in mixer grinder. Add it to boiling milk, stirring continuously till thick mixture is formed.
2. Off the gas. Add raisin, saffron strands and cardamoms powder. Mix well. Cool to room temperature. Peel and chopped ripe alphonse mango. Blend it into pulp with boss hand blender. Pour and mix this mango pulp into cooled rice pudding. Keep refrigerated for 4 hours.
3. Serve / Relish Delicious Alphonse Mango Rice Pudding garnishing with chopped mango pieces and cashewnuts pieces.

So that is going to wrap it up with this exceptional food alphonso mango rice pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!