Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, navratri kheer or rice pudding. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Navratri Kheer or Rice Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Navratri Kheer or Rice Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have navratri kheer or rice pudding using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Navratri Kheer or Rice Pudding:
- Prepare 1 liter milk
- Get 1/4 cup long grained rice basmati rice
- Get 1 cup sugar,
- Make ready 4 ground cardamoms
- Get 12 almonds soaked, peeled and chopped into slivers
Instructions to make Navratri Kheer or Rice Pudding:
- Soak the rice for an hour. - Bring the milk to a boil, reduce the heat, and simmer, stirring occasionally until reduced to half. - Add the soaked rice to the milk. Keep stirring occasionally till the rice softens and the milk becomes thick. - Add the cardamom and the sugar and simmer the mixture until it reaches one-fourth of it's original volume, and is thick and creamy.
- Serve garnished with the almond slivers. - The Kheer looked too virginal and plain, so I added some rose colour to the almonds and gave a pretty pink hue to my rice pudding.(see. I am so feminine) - Serve hot or cold according to taste and weather.
So that’s going to wrap this up for this special food navratri kheer or rice pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
