Recipe of Gordon Ramsay Roasted chickpea & masala chai

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted chickpea & masala chai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted chickpea & masala chai is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted chickpea & masala chai is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted chickpea & masala chai:

1. Take 1 cup roasted chickpea
2. Make ready 1 tsp garlic salt
3. Get 1 tsp lemon and pepper powder
4. Get 1 tsp paprika powder
5. Take Olive oil
6. Take Masala chai (tea)
7. Get 1 cup water
8. Take 1 clove
9. Take 1-2 cardamom
10. Take 1 tsp crushed ginger
11. Prepare 1 tsp tea leaves (i use tata tea gold)
12. Get Milk
13. Take Sugar (optional)

Instructions to make Roasted chickpea & masala chai:

1. Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
2. Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
3. Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
4. Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!

So that’s going to wrap this up with this exceptional food roasted chickpea & masala chai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!