Recipe of Super Quick Homemade Black rice pudding/ Chak Hao pudding

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black rice pudding/ chak hao pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black rice pudding/ Chak Hao pudding is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Black rice pudding/ Chak Hao pudding is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have black rice pudding/ chak hao pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black rice pudding/ Chak Hao pudding:

1. Get 1 cup Black rice
2. Make ready 1 cup Palm jaggery
3. Take 1 cup grated coconut
4. Prepare 1 cup Condensed milk
5. Get 1 Pandon leaf
6. Get 1 tsp Clarified butter/Ghee
7. Take 10 Cardamom
8. Get 500 ml Water
9. Get 1 cup Sweet mango pieces

Instructions to make Black rice pudding/ Chak Hao pudding:

1. Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool.
2. Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery.
3. Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat.
4. Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready.

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