How to Make Gordon Ramsay Indian-style rice with chickpeas

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indian-style rice with chickpeas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indian-style rice with chickpeas is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Indian-style rice with chickpeas is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian-style rice with chickpeas:

1. Take 1 onion
2. Take 1 pepper
3. Get 1 clove garlic
4. Make ready 2 tbsp oil
5. Prepare 1-2 tbsp curry paste (I use tikka masala)
6. Take 1/2 vegetable stock cube (or a pinch of salt)
7. Make ready 190 g basmati rice
8. Prepare 1 tin chickpeas
9. Take 1 handfull of raisins
10. Take 500 ml water

Instructions to make Indian-style rice with chickpeas:

1. Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
2. Add the curry paste and keep frying for another minute.
3. Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
4. Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!

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