Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hobak jeon (korean style zucchini fritters). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hobak Jeon (Korean style Zucchini Fritters) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hobak Jeon (Korean style Zucchini Fritters) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hobak jeon (korean style zucchini fritters) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hobak Jeon (Korean style Zucchini Fritters):
- Take 1-2 tender zucchini, sliced into quarter inch discs
- Prepare to taste salt
- Make ready to taste pepper powder
- Get 2 eggs, beaten with a pinch of salt
- Prepare 1/2 cup plain flour
- Get as required oil to shallow fry
- Take 2 tbsp soy sauce
- Make ready 1 tsp vinegar
- Take 1 garlic clove, grated
- Get pinch red chilli flakes
Steps to make Hobak Jeon (Korean style Zucchini Fritters):
- Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour.
- In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside.
- Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip.
So that’s going to wrap this up with this special food hobak jeon (korean style zucchini fritters) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
