Recipe of Quick Mango Sondesh(fruit shaped)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mango sondesh(fruit shaped). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Sondesh(fruit shaped) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mango Sondesh(fruit shaped) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango sondesh(fruit shaped) using 5 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sondesh(fruit shaped):

1. Prepare 1 litre Milk (full fat)
2. Get 1 cup Ripe Mango pulp (thickened & sweetened with sugar)
3. Prepare 1/2 teaspoon Cardamom powder
4. Prepare juice of 2 lemons
5. Get Few cloves and curry leaves to add shape and design

Instructions to make Mango Sondesh(fruit shaped):

1. Boil the milk fully, curdle it using a juice of lemon
2. Drain the whey well using a muslin cloth and collect the paneer/ fresh chenna
3. Knead the chenna for 10 minutes until it become soft and smooth.
4. Warm a non-stick pan and put the chenna along with sweetened mango pulp
5. Mix thoroughly and cook it on low heat while constantly stirring it.
6. Add the cardamom powder now and mix well
7. You will notice that it gradually changes it's colour and texture, when towards done it will become lumpy or dough like.
8. Take it off immediately from the heat and transfer into a bowl. Our "maakha" /Sondesh mixture is ready to be moulded, once slightly cool
9. If you are using moulds, then grease the inner design slightly with ghee
10. Press the maakha into the moulds, smooth the edges giving a meat shape and gently take them out of the mould.
11. I have shaped them in form of fruits:pumpkin, orange and of course, mango
12. Shape the pumpkin, round. Press the top gently and insert an inverted clove.
13. Gently make curved design using a blunt knife/fork. Similarly create any orange/yellow coloured fruit Sondesh
14. Serve at room temperature or chilled.
15. Store airtight and consume within a week

So that is going to wrap it up for this exceptional food mango sondesh(fruit shaped) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!