Recipe of Super Quick Homemade Murungai Keerai Poriyal (Drumsticks leaves Stir-fry)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, murungai keerai poriyal (drumsticks leaves stir-fry). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) is something that I have loved my entire life. They are fine and they look wonderful.

Delicious Drumstick leaves / Murungai keerai poriyal is ready to serve. Make Drumstick Leaves Stir Fry Recipe Moringa Leaf Dish with Coconut (Healthy). Murungai keerai / drumstick leaves poriyal makes its appearance very rarely in my kitchen.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook murungai keerai poriyal (drumsticks leaves stir-fry) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry):

1. Prepare 4 cup drumsticks leaves wash and keep aside
2. Prepare 1 medium size Onion finely chopped
3. Prepare 2 tbsp garlic chopped
4. Prepare 1 tsp jeera
5. Prepare 1 tsp chaana dal
6. Take 1 tsp urad dal
7. Make ready 1 tsp toor
8. Get 2 tbsp oil
9. Take 1 dry red chilli
10. Make ready to taste Salt
11. Prepare 2 tbsp crushed pea nuts

We can make poriyal by cooking the Murungai Keerai and saute it with coconut and other spices. Murungai Keerai Poriyal / Drumstick Leaves Stir Fry. South Indian Healthy and easy to make Murungai keerai poriyal - Drumstick Leaves Stir-fry. This vegan recipe makes for a very nice side dish.

Steps to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry):

1. Take a pan heat the oil add cumin seeds and all dal and saute for 2 minutes. Once dal turns golden brown add chopped onion and saute till transculent add garlic and mix everything
2. Add drumsticks leaves salt and mix everything and cook in medium flame till all mixture gets dry Close the lid for 3 mins.
3. Add crushed pea nuts and cook for 1 minute. Of the flame. Take it in a serving bowl and serve it. It can be served with rice and roti

South Indian Healthy and easy to make Murungai keerai poriyal - Drumstick Leaves Stir-fry. This vegan recipe makes for a very nice side dish. Drumstick leaves or Moringa as its called in the western world has been used for centuries as folk medicine in India. Murungai Keerai / Drumstick Leaves is known for its health benefits and is specially recommended to expectant and nursing mothers. My maid brings this Lately I have started liking this murungai keerai when made as poriyal with moong dal so thought to share this recipe from amma - a simple stir fry.

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