Recipe of Ultimate Sugarfree Black Rice pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sugarfree black rice pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sugarfree Black Rice pudding is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sugarfree Black Rice pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sugarfree black rice pudding using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sugarfree Black Rice pudding:

1. Take 100 gms Black Rice soaked overnight/8 hours and strained
2. Take 2 tbsn thick coconut creme
3. Take 5-6 tbsn jaggery crushed/powdered
4. Make ready 1 big pandan leaf
5. Make ready to taste Salt
6. Take as needed Water

Instructions to make Sugarfree Black Rice pudding:

1. Strain the black rice and keepaside
2. Add 2 cups water in a pressure cooker and cook the rice upto 3 whistles or till done
3. Check if the rice is done. The mix should be thick and slightly sticky
4. Transfer rice mix in a saucepan/ wok and add 1 cup water, pandan leaf tied in knot and bring it to boil
5. Next add salt to taste and mix
6. Add the jaggery and reduce the heat and let simmer till thick
7. In a bowl combine coconut creme and a pinch of salt
8. Once rice mix is done, get rid of the pandan leaf and let cool
9. Serve chilled or at room temperature topped with a spoonful of coconut creme
10. Tips: pandan leaves are available in stores selling South East Asian spices and veggies

So that’s going to wrap it up with this exceptional food sugarfree black rice pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!