Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, orange curd rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orange Curd Rice Pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Orange Curd Rice Pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook orange curd rice pudding using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orange Curd Rice Pudding:
- Get 1 Cup Cooked Rice
- Prepare 1 Cup Milk
- Make ready 1/2 Cup Sugar
- Make ready 1 Cup Orange juice
- Take 1 tsp Corn starch
- Prepare 10 Orange segments
- Take 4 tbsp Orange Marmalade
- Make ready 1 Cup Hung Curd
- Get 1/4 Cup Castor Sugar
- Take 1/2 tsp Orange zest
Steps to make Orange Curd Rice Pudding:
- Add cooked Rice,1/4 cup Sugar to Milk, and boil till it thickens, mash and let it come to room temperature.
- Mix Corn starch,1/4 cup Sugar to Orange juice and heat. Keep stirring until it turns translucent and thoroughly cooked. Let it cool down.
- Peel the Orange segments, deseed and chop to bite sized pieces.
- In a bowl, fold in the Castor Sugar with the hung Curd gently.Mix the mashed Rice from Step1, cooked Orange starch from Step2, Orange Segments, Orange zest, 2 tbsp of Marmalade and mix thoroughly.
- Refrigerate few hours and serve chilled with chunks of Marmalade.
So that’s going to wrap this up for this special food orange curd rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
