Step-by-Step Guide to Make Ultimate Gutti Vankaya Kura (Stuffed Brinjal Curry)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, gutti vankaya kura (stuffed brinjal curry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gutti Vankaya Kura (Stuffed Brinjal Curry) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gutti Vankaya Kura (Stuffed Brinjal Curry) is something that I’ve loved my entire life.

Gutti vankaya recipe - Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine. We make it often at home to go with plain You may also like to check this Gutti dry vankaya fry. To make most stuffed brinjal curry recipes, ingredients like onions, peanuts, coconut, red chilis. Gutti Vankaya Curry - Stuffed Brinjal Curry (ఆంధ్రా స్పెషల్ గుత్తి వంకాయ కూర).

To begin with this particular recipe, we have to prepare a few ingredients. You can have gutti vankaya kura (stuffed brinjal curry) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gutti Vankaya Kura (Stuffed Brinjal Curry):

1. Prepare 2 tablespoons Pea nuts
2. Take 2 tablespoons Seasame Seeds
3. Take 6 - 8 numbers Chillies Dry Red
4. Take 1 tablespoon Coriander Seeds
5. Make ready 10 grams Coconut Dry
6. Get 1 number Onion
7. Prepare 4 numbers Garlic Cloves
8. Make ready 1 number Tamarind Lemon size
9. Get to taste Salt
10. Prepare pinch Turmeric
11. Make ready 500 grams Brinjal

It is a famous curry in combination with jonna rotti at my home. My mom have a cookbook called 'Vantalu Pindi Vantalu' by Malathi Chandur. One fine day when i am back to home early from college. Gutti vangaya kura is basically a dish from Andhra.

Instructions to make Gutti Vankaya Kura (Stuffed Brinjal Curry):

1. For Masala:  Dry roast all the ingredients on a slow flame.
2. Grind all the dry roasted ingredients along with 1 onion and 4 cloves of garlic ,Tamarind, Dry coconut, Turmeric. Make it into a fine paste by adding very little water.
3. Slit the brinjal into 4 pieces in the middle.
4. Add some oil and salt to this paste.
5. Fill the paste into the brinjal as shown.
6. Put some oil in the pan and add the stuffed brinjal. Let it fry on all sides. Now add remaining masala by adding some water into it.
7. Now close the lid and let the brinjal cook till soft.
8. Now the yummy Andhra Special home made Gutti Vankaya Curry is ready to eat. Goes well with roti and rice.

One fine day when i am back to home early from college. Gutti vangaya kura is basically a dish from Andhra. I happened to taste this in a friend's place few months back. Hooked by the taste of this andhra style You cannot stuff all the masalas inside the brinjal. In a pan, add oil and place the stuffed.

So that is going to wrap this up with this special food gutti vankaya kura (stuffed brinjal curry) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!