Recipe of Favorite Jaggery Rice Pudding

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jaggery rice pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jaggery Rice Pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Jaggery Rice Pudding is something that I’ve loved my whole life.

Kheer prepared with jaggery is traditional recipes belongs to bihar, rajasthan, UP, Consuming jaggery kheer, especially during winters. Jaggery rice puding (gur ki kheer) - Truly a stunning dessert! It is a very well known punjabi dessert. Pudding (Kheer) is generally sweetened with sugar.

To begin with this particular recipe, we must prepare a few components. You can cook jaggery rice pudding using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery Rice Pudding:

1. Get 500 grams full fat milk
2. Make ready 150 grams rice
3. Prepare 2 pinch saffron
4. Get 1/4 teaspoon cardamon powder
5. Make ready 150 grams jaggery crushed
6. Make ready 50 grams sugar
7. Take 1/2 cup chopped nuts
8. Get 1 tablespoon ghee

The Best Jaggery Pudding Recipes on Yummly Watalappan(coconut Jaggery Steamed Pudding), Rice Pudding With Jaggery & Star Anise. When the jaggery has all melted and comes to a boil, add the cooked rice and keep on stirring for about a minute. Gur ki Kheer ( Jaggery Rice Pudding ) is a very delicious Indian dessert prepared with rice, milk and jaggery.

Steps to make Jaggery Rice Pudding:

1. Heat a wok, add ghee and rice and stir for 3 mins.
2. Add milk to rice and let it simmer.
3. In mean while add cardamom powder and saffron.
4. Add sugar, and nce kheer is thick enough switch of flame.
5. After few mins add chopped nuts and Jaggery to kheer little by little.
6. Serve hot it tastes yummm Do try this recipe

When the jaggery has all melted and comes to a boil, add the cooked rice and keep on stirring for about a minute. Gur ki Kheer ( Jaggery Rice Pudding ) is a very delicious Indian dessert prepared with rice, milk and jaggery. How to make Saffron Rice Pudding with Jaggery Vermicelli and Chikki Pradhaman - Rice pudding cooked with jaggery, coconut milk, cashews, raisins and cardamom. Pradhaman is a popular payasam (pudding) served as a dessert in traditional Kerala feasts.

So that’s going to wrap it up for this exceptional food jaggery rice pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!