Step-by-Step Guide to Prepare Super Quick Homemade Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, patali gurer payesh (bengali rice pudding with date palm jaggery). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Patali Gurer payesh is a Bengali traditional sweet recipe. It is very easy to cook and takes very less time. A good payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness. Also known as 'kherjur patali gur'er payesh' because it uses date palm (khejur) jaggery in solid form (patali) as a sweetener, this Bengali sweet recipe can double as a snack and.

To get started with this recipe, we have to first prepare a few components. You can have patali gurer payesh (bengali rice pudding with date palm jaggery) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery):

1. Make ready 1.5 litre full fat milk
2. Take 1 cup gobindobhog rice
3. Make ready 1 cup grated patali gur (date palm jaggery)
4. Make ready 2 bay leaves
5. Make ready 5 green cardamom (elaichi)

Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. Solid jaggery can be stored for upto two years but liquid jaggery has very short time span. Date Palm Jaggery Rice Pudding is a speciality in Kolkata. Prepared with an aromatic short grain rice and date palm jaggery.

Steps to make Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery):

1. Wash and soak the gobindobhog rice in water for atleast 1 hour. Drain the water and keep the rice aside.
2. In a heavy bottom pan, heat the milk adding bay leaves and green cardamom. Bring it to boil.
3. Once the milk starts boiling, add the rice and lower the flame.
4. Cook in low to medium flame for 30-45 minutes or until the rice gets cooked well and the milk is reduced to half. Keep stirring frequently.
5. Once the milk is reduced, add patali gur and cook for another 5 minutes in lower flame by stirring constantly. Keep stirring until the jaggery gets melted and the milk changes it’s colour.
6. Turn off the flame and your Patali Guere Payesh is ready now.
7. Let it cool down in room temperature and then refrigerate it for around 2 hours. Serve chilled.

Date Palm Jaggery Rice Pudding is a speciality in Kolkata. Prepared with an aromatic short grain rice and date palm jaggery. At the end, you get two versions of jaggery. Khejur Gurer Payesh or Patali Gurer Payesh tastes better if served after a stand of one night. You need to store in the fridge in case you are planning to not to serve immediately.

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