Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpeas and butternut squash burgers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chickpeas and butternut squash burgers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chickpeas and butternut squash burgers is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpeas and butternut squash burgers:
- Get Chickpeas
- Take about 5-6 chunks of butternut squash(lightly steamed)
- Make ready Red chilli powder
- Get turmeric powder
- Make ready salt
- Make ready cumin powder
- Make ready mint leaves finely chopped
- Take Oil to shallow fry
- Get Cheese slices to serve
- Make ready Sweet chiili sauce to serve
Steps to make Chickpeas and butternut squash burgers:
- To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out.
- To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp
- Sand serve them on toasted burger buns with cheese and sweet chilli sauce.
So that is going to wrap it up for this special food chickpeas and butternut squash burgers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
