Step-by-Step Guide to Make Any-night-of-the-week Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ethiopian split chickpeas stew (ye kik alicha wot). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ethiopian split chickpeas stew (ye kik alicha wot) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot):

1. Make ready split chickpeas (chana) boiled till cooked
2. Get fresh chilis
3. Make ready onions, diced
4. Prepare fresh ginger
5. Take garlic
6. Get turmeric
7. Make ready cumin
8. Take ground black cardamom (optional)
9. Take salt
10. Get vegetable oil
11. Make ready water, boiled

Steps to make Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot):

1. Place the oil in a deep lidded pot with the onions and cover. Place on medium heat and cook till the onions are translucent but not brown.
2. Add the turmeric, cumin and black cardamom powder with a splash of water so the spice mixture does not burn. Mix well.
3. Add the chilis and cooked split chickpeas and stir to combine. Cook for a few minutes to let the spices absorb.
4. Add the water, garlic and ginger and cover the pot. Leave to cook for 15mins.
5. After 15mins uncover the pot and mash the chickpeas to thicken the sauce.
6. Cook uncovered for another 10-15minutes, depending on how thick you want the sauce, stirring regularly. Add salt to taste.
7. Serve with chopped tomato salad, on injera flatbread, or with rice.

So that is going to wrap this up for this exceptional food ethiopian split chickpeas stew (ye kik alicha wot) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!