Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown rice flour phirni or pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown rice flour phirni or pudding is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Brown rice flour phirni or pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have brown rice flour phirni or pudding using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brown rice flour phirni or pudding:
- Make ready 4 tbsp brown rice flour
- Take 4 tbsp sugar
- Prepare 500 ml milk
- Take 1/2 tsp cardamom powder
- Get 1 handful cashew paste
- Prepare Some Dry fruit for garnishing
Instructions to make Brown rice flour phirni or pudding:
- First dissolve rice flour in cold milk,add 500ml milk with dissolve rice flour and keep it on a heat,stirring by little at a time when little thick add boiled cashew in microwave for one minute after cooling grind it like a paste and add in the rice flour custard again stirring it continuously,add sugar and boil it when comes like custard consistency switch of the flame add cardamom powder and mix well.
- Pour in a serving dish when Cool it garnish with raisins, almonds or cashews. Serve cold as a dessert. It's taste is really amazing enjoy with guests and family.
So that is going to wrap it up for this exceptional food brown rice flour phirni or pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
