Steps to Make Super Quick Homemade Nolen gurar payesh / jaggery flavour rice pudding

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nolen gurar payesh / jaggery flavour rice pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nolen gurar payesh / jaggery flavour rice pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nolen gurar payesh / jaggery flavour rice pudding is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have nolen gurar payesh / jaggery flavour rice pudding using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nolen gurar payesh / jaggery flavour rice pudding:

1. Make ready 1 litre full cream milk
2. Get 1 cup date Jaggery
3. Get 100 gm fragrant white rice (Bengali called Gobindobhog)
4. Prepare 1 pinch salt
5. Make ready 2 tablespoons chopped almond
6. Prepare 1 tablespoons cherries for garnished

Instructions to make Nolen gurar payesh / jaggery flavour rice pudding:

1. Boil milk in a heavy bottom pan. Once milk starts boiling simmer it until, reduces to half of the original volume.
2. During this process foam will be formed on top of the milk, mix the foam into the milk with wooden ladle. Scrap off the sides of the pan and mix into the milk time to time.
3. Add the washed and drained rice into the simmering milk and allow it to cook on low flame for 10 - 15 minutes or until the rice is almost done. Keep stirring the milk continuously otherwise rice will stick to the bottom.
4. When the rice is almost done, simmer the flame and add the jaggery slowly.
5. Keep stirring constantly. Simmer the milk for another 5 minutes or until PAYESH thickens a bit then add a pinch of salt to inhance the taste and has uniform colour.
6. Switch off the flame and allow it to come to room temperature.
7. Transfer to serving bowls and garnished the chopped badam and cherries.
8. It can be stored up to 2 - 3 days if refrigerated in air tight container….

So that is going to wrap it up for this special food nolen gurar payesh / jaggery flavour rice pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!