Simple Way to Prepare Favorite Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rice pudding with date palm jaggery/nolen gurer payesh. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding with date palm jaggery/nolen gurer payesh using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh:

1. Prepare 1 litre full fat milk
2. Take 50 grams Govindo Bhog rice
3. Prepare 1/2 cup crushed date jaggery
4. Prepare 1/4 teaspoon salt
5. Prepare 1 tablespoon cashew nuts
6. Make ready 1 tablespoon raisins

Instructions to make Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh:

1. Rinse the rice and soak it in water for half an hour. Then drain excess water and keep it aside.
2. Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low - Stir continuously.
3. When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
4. Turn off the flame and let the payesh cool down completely.
5. Keep it in the refrigerator and serve chilled.

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