Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brown rice keer/pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brown Rice Keer/Pudding is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brown Rice Keer/Pudding is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook brown rice keer/pudding using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brown Rice Keer/Pudding:
- Get 1/2 Cup Brown Rice
- Take 150 gm Grated Jagerry
- Make ready 1 litre Full fat milk
- Take 3 Green cardamom
- Make ready Saffron few stands
- Get 10-12 Cashew
- Prepare 10-12 Almonds
- Prepare 2 tbsp Ghee
Steps to make Brown Rice Keer/Pudding:
- Soak brown rice with a cup of water for 1 hour and drain the excess water. - In a heavy bottomed pan boil the milk with Cardamom. - Meanwhile coarsely grind the strained rice for about 30-40 seconds. - Pour the rice to the boiling milk and let it cook for about 30-40 minutes. - Soak the saffron with 2 tbsp of milk and keep aside. - Keep mixing the rice and scrap from the sides of the pan to avoid burning. - Take ghee in a tadka pan and roast the chopped nuts.
- Add the roasted nuts into the kheer & save some for platting. - Cool and serve.
So that’s going to wrap it up with this special food brown rice keer/pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
