Steps to Prepare Super Quick Homemade Black Rice Cranberry Pudding With Cranberry Compote

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black rice cranberry pudding with cranberry compote. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Rice Cranberry Pudding With Cranberry Compote is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Black Rice Cranberry Pudding With Cranberry Compote is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have black rice cranberry pudding with cranberry compote using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Rice Cranberry Pudding With Cranberry Compote:

1. Prepare 1/2 cup Black Rice soaked for atleast 2-3 hours
2. Take 2 tbsp cranberry
3. Take 1 cup water
4. Make ready 3 tbsp Sugar
5. Prepare 1 cup Milk
6. Get 1/8 tsp Cardamom powder
7. Get 1/2 cup whipped cream for serving
8. Take For Cranberry Compote: ½ cup Cranberry
9. Take 1/4 cup Sugar
10. Get 1/8 tsp Cinnamon powder
11. Get 2 tbsp Lemon juice
12. Make ready 1/2 cup water

Steps to make Black Rice Cranberry Pudding With Cranberry Compote:

1. In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked.
2. Once the pressure release open the cooker, add milk, sugar, cranberry, cardamom powder and cook on medium heat stirring it continuously to prevent the rice from sticking to the bottom till it becomes thick and creamy. Take off the heat and let it cool down.
3. In a blender add the rice and blend it until smooth. Keep aside.
4. For Cranberry Compote: - In a sauce pan add the compote ingredients and let it come to a boil. Once it comes to a boil simmer the flame and cook for 8-10 mins until the cranberry turns soft and becomes thick.
5. Let it cool down and blend them coarsely.
6. For serving, scoop the pudding into individual serving bowl or shot glasses followed by fresh whipped cream and top it with cranberry compote. Refrigerate for couple of mins before serving.
7. Garnish with few cranberry and mint leaves and serve chilled.

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