Step-by-Step Guide to Prepare Homemade Simplest pudding of all time: Phirni

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simplest pudding of all time: phirni. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simplest pudding of all time: Phirni is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simplest pudding of all time: Phirni is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook simplest pudding of all time: phirni using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simplest pudding of all time: Phirni:

1. Get 4 tbsp rice (preferably basmati)
2. Make ready 6 tbsp sugar
3. Prepare 1 litre full-fat milk
4. Take 1/2 tsp cardamom powder
5. Prepare Saffron(optional)
6. Prepare Aa needed Chopped dried fruits for garnish

Steps to make Simplest pudding of all time: Phirni:

1. Soak the rice in water for about 1 hour. If you’re short on time, soak in lukewarm water for 30 mins.
2. Drain the rice and dry on an absorbent kitchen towel. Blend in a mixer to a coarse powder.
3. Add ½ cup of cold milk to the grounded rice and mix well to make a paste. Keep aside.
4. Boil the rest of the milk and gently stir in the rice paste.
5. Cook for about 15 minutes on a slow flame, while stirring continuously.
6. Add the sugar and cook for a couple of more mins. If the mixture gets very thick, then adjust by adding a little more milk.
7. Pour into earthenware containers and keep aside to cool. Refrigerate for at least 1 hour.
8. Serve chilled garnished with dried fruits and/or saffron strands.

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