Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, not-so-sweet carrot bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Not-so-sweet Carrot Bread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Not-so-sweet Carrot Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Not-so-sweet Carrot Bread:
- Make ready 1/2 carrot (100 g)
- Take 20 g fresh ginger, grated (optional)
- Get 150 g flour
- Get 50 g whole wheat flour
- Make ready 2 tsp baking powder
- Prepare 1 pinch salt
- Prepare 2 Tbsp sugar
- Prepare 250 ml milk or soy milk
- Prepare 2 Tbsp olive or canola oil
Steps to make Not-so-sweet Carrot Bread:
- Grate half of the carrot and cut the other half into very fine match sticks.
- Mix all the ingredients in a big bowl.
- Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.
So that’s going to wrap this up with this special food not-so-sweet carrot bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
