Recipe of Perfect Hummus Fatteh #mycookbook

Hello everybody, it’s Ramsay, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hummus fatteh #mycookbook. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hummus Fatteh #mycookbook is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Hummus Fatteh #mycookbook is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummus Fatteh #mycookbook:

1. Prepare 250 g boiled chickpeas
2. Get 1 diced bread
3. Make ready 5 tbsp yogurt
4. Prepare 2 tbsp Tahini
5. Take Minced parsley
6. Take 3 crushed garlic cloves
7. Make ready 3 tbsp olive oil
8. Make ready Topping
9. Prepare 1 small sliced tortilla
10. Get 1 Diced tomato
11. Make ready 1 pinch minced parsley
12. Take 2 tbsp ghee
13. Take 2 tbsp pomegranate molasses

Steps to make Hummus Fatteh #mycookbook:

1. Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
2. Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
3. In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
4. Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
5. Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.

So that is going to wrap this up for this exceptional food hummus fatteh #mycookbook recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!