Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, quick and creamy rice pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quick and Creamy Rice Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Quick and Creamy Rice Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Prepare 2 Cups, give or take, cooked rice
- Get 1 can Evaporated milk, 14oz
- Take 1/3 cup Sugar
- Make ready 2 tbsp Corn starch
- Take 1 dash Salt
- Make ready 1 dash Vanilla extract
- Prepare 1 Nutmeg or cinnamon or both
- Prepare 1 cup regular milk, I used 2%
- Get Raisins, optional
Steps to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that is going to wrap this up with this special food quick and creamy rice pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
