Recipe of Ultimate Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nolen gurer payesh (date palm jaggery rice kheer / pudding). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nolen gurer payesh (date palm jaggery rice kheer / pudding) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding):

1. Get 1/4 cup small grained aromat rice, soaked in water for 30 minutes
2. Get pinch salt
3. Make ready 1-2 bay leaves
4. Make ready 1 cup milk
5. Prepare 1 tsp. ghee
6. Make ready 1/2 cup jaggery (Nolen gur)
7. Make ready 1/3 cup milk powder
8. Prepare 1/4 tsp. cardamom powder
9. Prepare 1-2 tsp. chopped pistachios
10. Get pinch saffron

Steps to make Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding):

1. Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well.
2. Then add the milk, cardamom powder, jaggery and milk powder. Combine everything well. Garnish with chopped nuts and saffron and serve at room temperature or chilled.
3. Note - Rice Kheer is traditionally prepared by boiling milk along with rice, sugar / jaggery. This involves a lot of stirring till the rice is cooked and you get the desired consistency. But today I would like to share an easy method. - - I used boiled rice which was later mixed with the remaining ingredients. This takes very less time and effort, retaining the same taste and flavour. Enjoy it as an after meal dessert or relish it as a side dish with poori or paratha.

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