Simple Way to Prepare Quick Sun Dried Tomato Hummus

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sun dried tomato hummus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sun Dried Tomato Hummus is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sun Dried Tomato Hummus is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sun Dried Tomato Hummus:

1. Prepare 1 can chickpeas, drained (or dry ones soaked overnight)
2. Take 1-2 cloves garlic
3. Take 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
4. Make ready 1/4 cup tahini (sesame paste)
5. Make ready 1/2 lemon (for squeezing fresh juice)
6. Make ready Pinch salt
7. Take 2-3 tbsps olive oil
8. Make ready water

Instructions to make Sun Dried Tomato Hummus:

1. In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
2. Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
3. Serve directly or store covered in the fridge for up to 1 week.

So that is going to wrap it up with this exceptional food sun dried tomato hummus recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!