Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caramel chocolate fudge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramel Chocolate Fudge is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Caramel Chocolate Fudge is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have caramel chocolate fudge using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Chocolate Fudge:
- Get 1 cup chocolate chips
- Get 1 1/2 cups Caramelised Condensed milk
- Take 1/4 cup Almonds chopped
- Prepare 1/4 cup Walnuts chopped
Instructions to make Caramel Chocolate Fudge:
- Take the Milkmaid Condensed milk tin and put in a pressure cooker with water. The water level should be 1” above the container. Put the pressure on high flame for 1 whistle and on medium high for 15 mins. Take out the tin carefully and cool in room temperature for 2-3 hours
- In a pan add chocolate chips and 1.5 cups caramelised condensed milk and melt the chocolate completely. Add a part of chopped almonds and nuts to it
- Chocolate will melt
- Add the melted chocolate into the mould which will have parchment paper. Add some note chopped almonds, walnuts and press with spatula. Refrigerate for 2 hours
- De-mould after 2 hours and cut into square shapes. Serve
So that’s going to wrap this up for this special food caramel chocolate fudge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
