Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana khichdi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sabudana Khichdi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sabudana Khichdi is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sabudana khichdi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi:
- Get 1/2 cup sabudana (sago)
- Get 1 boiled and cubed potato
- Get 2 tablespoons ghee
- Make ready 1 teaspoon cumin seeds
- Prepare 4-5 chopped cashew nuts
- Take 7-8 salted peanuts
- Make ready 2-3 finely chopped green chillies
- Get 1/4 cup Roasted peanut powder
- Prepare to taste Salt
- Get 1 teaspoon sugar
- Take 1 teaspoon chopped coriander leaves
- Prepare 1 teaspoon lemon juice
Instructions to make Sabudana Khichdi:
- Wash and soak sabudana in water for 2-3 hours.
- In a pan heat ghee. Add cumin seeds. Then add chopped cashew nuts, peanuts and chopped green chillies. Cook till nuts turns golden.
- Now add soaked sabudana, boiled potatoes, roasted peanut powder, salt and sugar. Mix well. Cook till ghee seperates.
- Add chopped coriander leaves and lemon juice. Mix well. Delicious sabudana Khichdi is ready to serve.
So that is going to wrap it up for this special food sabudana khichdi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
