Step-by-Step Guide to Prepare Super Quick Homemade Fried Rice in Manchurian gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried rice in manchurian gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Rice in Manchurian gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fried Rice in Manchurian gravy is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fried rice in manchurian gravy using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice in Manchurian gravy:

1. Make ready For Manchurian gravy-
2. Get 5 baby corn, chopped slanting
3. Get 1 cup Bell peppers cubed
4. Take 7-8 beans(chopped)
5. Take 5-6 Mushrooms (chopped)
6. Prepare 1 tbsp ginger-garlic paste
7. Take 1 tsp kashmiri chilli powder
8. Get to taste salt
9. Get 1/2 cup vegetable stock, add as required
10. Make ready 1 tsp cornflour slurry
11. Get 2 tsp oil
12. Get 1/2 onion, finely chopped
13. Get 1 spring onion, chopped
14. Prepare 1 inch ginger, finely chopped
15. Make ready 2 cloves garlic, finely chopped
16. Make ready 1 tbsp chilli sauce
17. Prepare 2 tsp soy sauce
18. Get 2 tsp vinegar
19. Take to taste salt
20. Get 1/2 cup tomato sauce
21. Prepare 1/2 tsp blk pepper powder
22. Prepare Vegetable Fried Rice
23. Take 2 cups water
24. Make ready 1 cup rice
25. Prepare 1 tablespoons olive oil
26. Prepare 1 small onion, chopped
27. Get 1 small green bell pepper, chopped
28. Take 1 teaspoon minced garlic
29. Take 1/4 teaspoon red pepper flakes
30. Make ready 2 green onions, thinly sliced
31. Get 1 cup frozen petite peas
32. Prepare 2 teaspoons sesame oil

Instructions to make Fried Rice in Manchurian gravy:

1. For the sauce - - Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
2. Add chopped vegetables and stir fry them. Don’t over cook otherwise they will loose the crunch - - Add the stock, soya sauce, cornflour slurry, sugar and salt and simmer for a few minutes.
3. Check the thickness and add more stock if required. It shouldn’t be very thick in consistency as has to be eaten with fried rice. - Finally add chopped spring onions
4. Vegetable fried rice -Add all ingredients to list - In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
5. Heat oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
6. Increase heat to medium-high and stir in cooked rice, green onions. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well.

So that is going to wrap this up with this exceptional food fried rice in manchurian gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!