Simple Way to Prepare Super Quick Homemade Mango Fudge

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango fudge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Fudge is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango Fudge is something which I have loved my entire life. They are nice and they look wonderful.

With over ripe mangoes this is a super easy and tasty delight. Mangoes season is about to end try this fudge this summer. Soft, chewy, nutty #fudge loaded with flavors. This easy to make mango fudge #dessert melts in mouth and leaves you wanting for more. #cooklikechefu.

To get started with this recipe, we must first prepare a few ingredients. You can have mango fudge using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Fudge:

1. Get 2 cup Mango Pulp
2. Get 125 gm Mawa
3. Prepare 1/2 cup Condensed Milk
4. Prepare 1/4 cup Milk Powder
5. Prepare 1/4 tsp Cardamom Powder
6. Take handful mix dry fruit(Sliced Almonds and Pistachios)
7. Get pinch saffron Strands

This delicious vegan mango burfi fudge will get you. For more recipes related to Mango Fudge SK Khazana checkout Mango Cream. Ingredients for Mango Fudge SK Khazana Recipe. The Mango mania continues throughout the summer.

Instructions to make Mango Fudge:

1. Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom.
2. Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan.
3. Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame.
4. Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs.
5. Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days.

Ingredients for Mango Fudge SK Khazana Recipe. The Mango mania continues throughout the summer. No doubt it is delicious to have a mango all by itself without turning it into some other form. Then came this Amrakhand ( Mango Shreekhand ) which was so tasty I couldn't stop moaning after it was finished. And when I got confidant enough I finally made this Mango coconut Fudge ( Nariyal.

So that’s going to wrap this up for this exceptional food mango fudge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!