Recipe of Award-winning Masala mogo (cassava)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala mogo (cassava). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala mogo (cassava) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Masala mogo (cassava) is something which I’ve loved my entire life.

In this video, we show you how to make Crispy Masala Mogo. This Mogo recipe is spicy, sweet and sour, and super delicious! Restaurant style masala Mogo chips recipe. Try at home and let me know in comment.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala mogo (cassava) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala mogo (cassava):

1. Make ready 1/2 pack frozen mogo chips
2. Make ready Pinch salt
3. Make ready Pinch pepper
4. Get 1 teaspoon ketchup
5. Get 1 teaspoon thai sweet chilli sauce
6. Take 1 teaspoon garlic chutney
7. Take 1 teaspoon encona hot sauce
8. Prepare 1 squirt of tamarind sauce
9. Get 1 spring onion
10. Prepare 1 tbsp soy sauce
11. Take Coriander
12. Make ready Oil for frying

Baked Crispy Cassava Fries (Yuca Fries) - crunchy, slightly sweet baked cassava fries that makes a great healthy alternative to the usual French. Choma Mogo is old school Kenya street food. This recipe describes how to make this treat Kenya style. Cassava is a root vegetable that people eat worldwide.

Steps to make Masala mogo (cassava):

1. Boil mogo chips until tender
2. Then fry the mogo until light brown.
3. Then in a saucepan add oil and add all the sauces then add mogo and mix it well. Then sprinkle with onions and coriander and enjoy!!!!

This recipe describes how to make this treat Kenya style. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. All pictures shown are for illustration purpose only.

So that’s going to wrap it up for this special food masala mogo (cassava) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!