Recipe of Any-night-of-the-week Mawa Khoya

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mawa khoya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mawa Khoya is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mawa Khoya is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mawa khoya using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mawa Khoya:

1. Take 1-2 cups Liquid milk
2. Get 2-4 tablespoon Amul powder milk
3. Get 1-2 tablespoon Ghee / Butter
4. Take 1 tablespoon Chopped almond (for garnishing)
5. Make ready 1 tablespoon Chopped pistachios (for garnishing)
6. Take to taste Sugar

Steps to make Mawa Khoya:

1. Heat the cooking pan and add a little bit of ghee Or butter and add liquid milk to stir it well
2. Add amul powder milk and stir it gently, so that no lumps will be created.
3. Add sugar, as per your choice and stir it gently until it is becoming more to more thick and looking like dried dairy product mawa or khoya.
4. After making the khoya, garnish it with chopped pistachios and chopped almonds.
5. Best serve with Roti. Preserve it for two to three days.

So that is going to wrap it up with this special food mawa khoya recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!