Recipe of Any-night-of-the-week Homemade mawa khoya

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade mawa khoya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Making khoya at home is very easy but it is time-consuming. Mawa or khoya is easily available in Learn how to make Homemade khoya or mawa recipe. This is very easy to make and require only. * Take a large kadai. Once it started to boil, mix it up and let it continue to boil.

Homemade mawa khoya is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade mawa khoya is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade mawa khoya using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade mawa khoya:

1. Prepare 1/2 litre milk
2. Make ready 1 cup Caster Sugar
3. Get 2 tablespoon Ghee
4. Prepare 1/2 teaspoon Cardamom powder
5. Take pinch saffron
6. Get 1 tsp Lime juice or vinegar to curdle milk

Mawa is used in making many sweets like burfi,gulab jamun,carrot halwa,peda,gujjiya,kalakand and many others. Mawa(Khoya) from scratch is not an easy task as it requires time and a good arm. Homemade Mawa is used at these places. It can be prepared very easily at home but it takes a Chikna Mawa is also called Daav ka Khoya.

Instructions to make Homemade mawa khoya:

1. Firstly boli the milk well then curdle it with dash of lime juice don’t stirr immediately give it 3-5 minutes then stirr & scrape the sides too
2. Once it is curdled well then remove all the water now in a pan add the curdled milk then add in sugar, cardamom powder,strands of saffron let it cook for 10 minutes keep stirring make sure it’s not catching from the bottom
3. While the sugar is dissolved gradually add the ghee stirr continues till the ghee separates then remove it in a greased plate after 20 minutes make any desired shapes garnish it with almonds & enjoy the delicious sweet from the comfort of our sweet home..!!

Homemade Mawa is used at these places. It can be prepared very easily at home but it takes a Chikna Mawa is also called Daav ka Khoya. It is prepared like batii Mawa but is not reduced to that. Making unsweetened khoya is time consuming process. But, its worth making it as we can do many homemade khoya (Mawa) based desserts.

So that’s going to wrap this up with this special food homemade mawa khoya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!