Simple Way to Make Award-winning Dough nut

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dough nut. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dough nut is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dough nut is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dough nut using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dough nut:

1. Get 15 g Cake margarine
2. Get 250 g Flour
3. Prepare 7 g Yeast
4. Take 4 g Salt
5. Take 25 g Sugar
6. Prepare 75 ml Water
7. Make ready 50 ml Milk
8. Get 1 no Egg
9. Get Castor Sugar For Coating
10. Take Cinnamon Powder for Flavour
11. Get Oil For Frying

Instructions to make Dough nut:

1. WEIGHT THE REQUIRED INGREDIENTS. - MIX ALL THE INGREDIENTS EXCEPT MARGARINE. - SLOWLY ADD MILK AND EGG AND WATER IN IT. MIX PROPERLY. (MAKE SURE WATER CONTENT IS MORE)
2. MIX AND FORM DOUGH. MIX IN THE MARGARINE, KNEAD WELL. - PROVE AND ROLL IT OUT INTO A SHEET. CUT IT IN A DONUT SHAPE WITH THE CUTTER. (MAINTAIN THE THICKNESS) - KEEP FOR SECOND PROOFING.
3. ONCE DONE, DEEP FRY TILL LIGHT BROWN COLOUR. - COOL AND APPLY CASTOR SUGAR+ CINNAMON POWDER OR CREAM TO GARNISH & - SERVE.

So that’s going to wrap it up for this special food dough nut recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!