Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut khoya modak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Khoya Modak is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Coconut Khoya Modak is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut khoya modak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Khoya Modak:
- Take 1 1/2 cup grated mava /khoya
- Make ready 1/3 cup unsweeted sugar
- Make ready 1/2 tsp ground cardamom
- Take 1/2 tsp saffron strands
- Prepare 12 chocolate chips
Instructions to make Coconut Khoya Modak:
- In a kadhai or heavy bottomed pan heat the khoya over medium heat till it all comes together to one solid mass. Add the coconut sugar cardamom and saffron and cook till the sugar has mellted and it absorbed with the khoya it should be a los se daugh like consistency.
- Remove from heat and let it cool till it comfortble to work with. Use a modak mold or with your hands shape. In to a conieal structure. Fill on or two chocolate chips in each modak and shape it again if required keep it refrigerated
- Ready to serve.
- For about 10 min to help it set.
So that’s going to wrap this up for this exceptional food coconut khoya modak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
